How did Malört become popular in Chicago? Authors of “Made In Chicago: Stories Behind 30 Great Hometown Bites” shares stories behind classic Chicago dishes

Authors of “Made In Chicago: Stories Behind 30 Great Hometown Bites” Monica Eng & David Hammond join the Steve Cochran Show to talk about how Malört became popular in Chicago, who invented the deep dish pizza, and who served the first U.S. gyro in 1965.

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