On this episode of Show & Tell, four ways for you to celebrate food, drink, and community in the city! First up, Andrea Darlas chats with Charlie Wein from the Andersonville Chamber of Commerce about a fantastic event celebrating Scandinavian heritage: the Viking Pub Crawl. Then, Nick Wuest from Shake Shack stops by to discuss their newest menu additions and his position in culinary innovation. After that, Steven Marks, Founder and Co-CEO of Guzman y Gomez joins the show to chat about his new restaurant in Buffalo Grove and how living in Australia inspires him in his restaurant endeavors. Finally, Arielle Weininger, Chief Curator of Collections and Exhibitions at the Holocaust Museum, stops by to talk about the importance of the Jewish Deli and their new exhibit, “I’ll Have What She’s Having: The Jewish Deli.”
• Charlie Wein, Andersonville Chamber Director of Marketing and Communications, tells us all about the 6th Annual Viking Pub Crawl. To join in, grab your best Viking gear and visit https://andersonville.org/.
• Nick Wuest, Senior Manager of Culinary Innovation for Shake Shack, joins the show to share all things spicy and the latest in shake updates. Visit www.shakeshack.com for more.
• Guzman Y Gomez Mexican Kitchen is taking Chicagoland by storm, opening their fourth restaurant in Buffalo Grove. Steven Marks, Founder and Co-CEO, joins the show.
• Arielle Weininger, Chief Curator of Collections and Exhibitions at the Holocaust Museum, explores their new exhibit, “I’ll Have What She’s Having: The Jewish Deli.” Visit https://ihm.ec/deli for information.