A new study has linked fried chicken to a higher risk of death, particularly among post-menopausal women.
The study found women who ate one serving of fried chicken had a 13% higher risk of death than women who did not eat any fried foods. Fried seafood carried a 7% higher risk.
Researchers say much is still unknown about the long-term health effects of eating fried foods, but other studies have linked them to Type 2 diabetes and heart disease.
Source: https://www.cnn.com/2019/01/23/health/fried-food-fish-chicken-higher-risk-of-death-intl/index.html
