Owner and chef at the George Trois Group Michael Lachowicz joins the Steve Cochran Show to discuss his culinary journey to becoming a French chef, the exciting launch of his new Evanston restaurant, and his unique perspectives on French cuisine.
Also, don’t miss out on a bubbly discussion with his beverage director & sommelier Brian Duncan about the “Blind Ambition” champagne experience at Aboyer, set for Saturday, August 26th.
