The Closing Bell with Bret Gogoel (3/28) – Composting at Chicago’s Restaurants

On this edition of The Closing Bell with Bret Gogoel: Dru Wischover with Inspired Title Group in Palos Heights joins Bret to chat about the rise in build-to-rent communities and the affordability in Chicago. Crain’s Chicago’s Ally Marotti shares how several Chicago restaurants have begun implementing composting. Plus, a buoyant Chicago icon is making a comeback.

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